Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I’ve loved my whole life.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third. In this quick and easy recipe, salmon is paired with a deep silken blueberry balsamic sauce for a delicious combination of sweet and savoury.

To get started with this recipe, we must prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Take New Orleans or Cajun seasoning
  3. Prepare 4 tbs unsalted butter, divided
  4. Prepare For the vegetable medley
  5. Prepare 2 tbs butter
  6. Prepare 1 LG sweet potato, wash skin on, julienne
  7. Get 3 medium carrots, wash skin on, julienne
  8. Get 1 bell pepper, deseeded, julienne
  9. Get 1 md zucchini, wash skin on, julienne
  10. Take 1 tbs minced garlic
  11. Take 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Get 1/4 cup marsala cooking wine
  13. Get For the reduction
  14. Get Juice of 1 lemon
  15. Prepare Juice of one tangerine
  16. Prepare 1 cup Pino grigio
  17. Prepare 1/4 cup white balsamic vinegar
  18. Get 3/4 lb blueberries, lightly mashed
  19. Prepare 4-5 tbs brown sugar
  20. Get 1/8 tsp cinnamon
  21. Take 1/8 tsp ground allspice
  22. Take Thickener, 1/4 cup each. Cornstarch and cold water

Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Blackened Salmon is my favorite and this recipe is great.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

Serve it with unbelievably crispy potatoes. Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a This spice rub is fantastic! I didn't use any butter at all. I just drizzled the salmon with olive oil before rubbing it with the spices.

So that is going to wrap it up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!