Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon potato foil packets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To make salmon in foil in oven, simply pile the thin slices of potato onto a piece of foil and drizzle with olive oil. Season with salt and pepper, then place the salmon fillet on top. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake. How Long to Bake Salmon in Foil Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak.
Salmon Potato Foil Packets is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Potato Foil Packets is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Potato Foil Packets:
- Take 1 salmon filet per foil packet
- Make ready 2 red potatoes per foil packet
- Prepare 1/4 yellow onion sliced per foil packet
- Get 2 tbsp butter per foil packet
- Make ready 1 tbsp olive oil per foil packet
- Make ready 1 tbsp minced garlic per foil packet
- Prepare to taste Salt & pepper
- Make ready 1/4 tsp old bay seasoning
- Make ready 2 tbsp lemon juice
Remove the packets from the grill again and carefully open. Remove the packets from the grill and open carefully. For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Reseal the foil and return the packets to the grill.
Steps to make Salmon Potato Foil Packets:
- Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
- Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
- Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
- Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!
For each packet, top each potato portion with a salmon fillet, half of the tomatoes, and two basil leaves. Reseal the foil and return the packets to the grill. Cook until the salmon is almost cooked through, about five minutes. Serve it with pasta or rice, alongside steamed broccoli or roasted asparagus. If you are a beginner cook or need something quick and easy, with minimal prep and mess to clean up afterward, these Salmon Foil Packets are for you!
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