Lemon and Tuna Linguine
Lemon and Tuna Linguine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and tuna linguine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might Meanwhile, in a large frying pan, heat the olive oil over moderate heat. Stir in the tuna and its oil and break up. Linguine with tuna, lemon and dill.

Lemon and Tuna Linguine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon and Tuna Linguine is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Tuna Linguine:
  1. Get 200 g linguine pasta (or spaghetti)
  2. Take 1 lemon (juice and zest)
  3. Take 200 ml double cream
  4. Prepare 50 grated cheddar (or stronger cheese)
  5. Take tin tuna flakes, drained

Season to taste with salt and pepper and serve. Tuna with zesty lemon and thyme-infused extra virgin olive oil. Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the.

Steps to make Lemon and Tuna Linguine:
  1. Cook pasta for 10 minutes.
  2. Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
  3. Add the grated cheddar to the lemon mixture, and then stir in the cream.
  4. Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
  5. Serve and enjoy!

Super served cold with a salad. The convenient, no-drain pot and easy-open lid also make this an easy lunch to whip up at home or at the. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. As the garlic begins to change colour, add the tuna and stir. Cook the pasta in a large pot of salted boiling water.

So that is going to wrap it up for this exceptional food lemon and tuna linguine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!