Lemon Pepper Plank Grilled Salmon
Lemon Pepper Plank Grilled Salmon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon pepper plank grilled salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make a paste of the lemon pepper salt, olive oil, and garlic. Rub some of the paste onto each salmon piece, as much or as little as you prefer to taste. Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to. Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

Lemon Pepper Plank Grilled Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Pepper Plank Grilled Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
  1. Make ready 1 wood plank
  2. Make ready 1 lb salmon filet
  3. Take 1/8 cup olive oil
  4. Make ready 1/8 cup lemon juice
  5. Make ready 1/4 cup minced parsley
  6. Make ready 2 cloves crushed garlic
  7. Get 1 tsp salt
  8. Make ready 1 tsp black pepper

In this video I show how to smoke salmon on a Pit Boss Pellet Smoker/Grill. It's very easy to do and simple to prepare. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture.

Instructions to make Lemon Pepper Plank Grilled Salmon:
  1. Submerge the plank in water for at least one hour.
  2. Rub 1/2 tbsp of olive oil on plank.
  3. Heat grill to 400 degrees.
  4. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
  5. Place planked filet on grill and baste with lemon mixture.
  6. Cook for 20-30 minutes.
  7. When fully cooked, remove from grill and serve.

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper mixture. If desired, serve with grilled vegetables, roasted potatoes, or rice pilaf. Main Dish Lemon Pepper Salmon on a Cedar Plank. Place the salmon on the planks.

So that’s going to wrap it up for this special food lemon pepper plank grilled salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!