Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon patties (croquette style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Form into patties and dust with additional bread crumbs. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Southern Salmon Croquettes Salmon Croquettes are a southern classic!
Salmon Patties (croquette style) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Patties (croquette style) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salmon patties (croquette style) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Patties (croquette style):
- Get 1/4 cup Canola Oil
- Get 1 15 oz. can Pink Salmon (Wild Caught!!)
- Take 1/2 cup minced Onion
- Prepare 1/2 cup minced Celery
- Make ready 1/3 cup minced Pepper
- Prepare 1/2 cup Italian Bread Crumbs
- Make ready 2 large Eggs
- Prepare 3 tbl. Mayo
- Prepare 2 tsp. Lemon Juice
- Take 1 tbs. Parsley
- Get 1/2 tsp. each Salt and Pepper
How do you make salmon croquettes? To start, add panko and flour to a bowl and mix. What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad.
Instructions to make Salmon Patties (croquette style):
- Heat oil in frypan on med.high heat.
- Remove large bones and skin from Salmon.
- Mix rest of ingredients into fish. Mixture will be wet.
- Fry about 5 min. each side, until browned. Drain on towels.
What are Salmon Croquettes Croquettes are fried patties (or rolls) that contain breadcrumbs and meat/fish. They are usually fried until crisp on the outside (I also include directions for baking) and make for a great appetizers or a light dish served with a lemon tossed salad. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties.
So that’s going to wrap this up for this exceptional food salmon patties (croquette style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
