AMIEs Paccheri with Tuna and Lemon
AMIEs Paccheri with Tuna and Lemon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies paccheri with tuna and lemon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A delicious summer pasta dish, made with paccheri, tuna, garlic, and olive oil with lemon juice zest! This is a seaside classic - a fishy version of Amatriciana (guanciale, tomato & pecorino), with the addition of tuna. Anyway you can bastardise the dish yourself without spoiling it - vary the pasta (paccheri, calamretti, rigatoni, bucatini, spaghetti) or the seafood (tuna from raw or from tin, swordfish. Pair with rice and vegetables for a healthy weeknight dinner.

AMIEs Paccheri with Tuna and Lemon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. AMIEs Paccheri with Tuna and Lemon is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
  1. Take 300 grams paccheri rigati (pasta)
  2. Get 200 grams good-quality tuna in olive oil, drained and flaked
  3. Prepare 70 grams pitted olives
  4. Prepare 1 juice and rind of 1fresh lemon
  5. Take 1/2 cup chopped parsley
  6. Take 1 olive oil, extra virgin
  7. Prepare 1 salt and freshly ground black pepper

Using a slotted spoon, transfer the capers and lemon zest to a plate lined with a paper towel—it's fine if a few capers remain in the pan. love lemon, love olives, love tuna - I use these ingredients a lot. So I was very surprised that I did NOT love this, in the least! not sure why, just did not like the taste of these flavors combined, and the dish is a bit ugly, too. All Reviews for Spaghetti with Tuna, Lemon, and Breadcrumbs. Pop the tuna in a bowl and add enough mayonnaise to bind.

Instructions to make AMIEs Paccheri with Tuna and Lemon:
  1. Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
  2. Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
  3. Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
  4. Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
  5. Serve hot. Share and enjoy!

All Reviews for Spaghetti with Tuna, Lemon, and Breadcrumbs. Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly ground black pepper. Dollop the tuna mix on top. Fold the edges of the wrap in slightly to encase the filling, then roll up to make a fat sausage shape.

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