Lobster and Cheese Ravioli
Lobster and Cheese Ravioli

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster and cheese ravioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster and Cheese Ravioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lobster and Cheese Ravioli is something that I have loved my whole life.

This lobster ravioli recipe is the dish that put award-winning Masterchef Gordon Ramsay on the map. While most lobster recipes focus on the lobster tail, this dish is a perfect way to cook. These lobster ravioli's are a wonderful dinner to prepare and serve to special someone. One bite of these ravioli and they'll know how much you love them!

To get started with this recipe, we have to prepare a few ingredients. You can have lobster and cheese ravioli using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Cheese Ravioli:
  1. Make ready 2 packages Raña Maine Lobster and Cheese Ravioli
  2. Take 1/2 -Stick Butter
  3. Get 2-Tbl of Extra Virgin Olive Oil (EVOO)
  4. Get 1/4 -cup of White Wine
  5. Get 1-14 oz can of Diced Roasted Tomatoes
  6. Take 1 -Tbl of minced garlic
  7. Prepare 3 -Scallions, sliced thin
  8. Take 1 -Tbl Dry Basil, normally I use fresh basil, but didn’t have any
  9. Make ready Salt & Pepper

Simply pour your Rana ravioli into boiling water Rana Ravioli is filled with delicious pieces of lobster from Maine. Rana lobster ravioli only uses Maine lobsters that are wild-caught in the cold. View top rated Lobster cheese ravioli recipes with ratings and reviews. Lobster Raviolis and Lobster Sherry Cream Sauce.

Instructions to make Lobster and Cheese Ravioli:
  1. Start sauce 1st. The pasta is fresh, so it only takes about 4-min to cook.
  2. On medium heat, melt butter and add EVOO
  3. Once melted, add garlic, basil, 1/2- of scallions, and 2-pinches each of S & P. - - Bring to a Simmer for about 2-minutes
  4. Add wine and tomatoes, continue to simmer
  5. In a large bring salted water to boil, then add Ravioli, cook for 4-min. Reserve about 3-Tbl of pasta water
  6. Strain the pasta, do not rinse
  7. Add reserved pasta water to sauce. Simmer for about another 2-minutes
  8. Add Ravioli to sauce, plate, and garnish with remaining Scallions

View top rated Lobster cheese ravioli recipes with ratings and reviews. Lobster Raviolis and Lobster Sherry Cream Sauce. I love lobster ravioli so much it makes my stomach growl just thinking about it. This Creamy Lobster Ravioli is made with garlic, Parmesan cheese, white wine, and cream. You'll love how flavorful and rich this elegant pasta dish tastes.

So that is going to wrap this up for this exceptional food lobster and cheese ravioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!