Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, clam in garlic and ginger. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clam in Garlic and Ginger is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Clam in Garlic and Ginger is something which I have loved my entire life. They’re fine and they look fantastic.
Garlic and ginger inflused broth is a flavorful combination to steam the clams in and makes a great stock for braising vegetables. The beauty of preparing steamed clams is that it is very hard to screw up. At a minimum, all you need is a little bit of butter, garlic, and chicken broth. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams.
To begin with this recipe, we must prepare a few ingredients. You can have clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Clam in Garlic and Ginger:
- Make ready clam
- Get garlic minced
- Prepare Ginger minced
- Take Oyster sauce
- Prepare wine
Ginger helps the stomach to function properly. Garlic has been thought to keep the digestive system running smoothly and is particularly helpful in. Save the clam nectar to use later. Discard one shell from each clam.
Steps to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
So that’s going to wrap it up for this special food clam in garlic and ginger recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
