Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta shrimp with brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Feta Shrimp with Brown Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Feta Shrimp with Brown Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Prepare 2 servings of rice, white, brown, boiled, steamed, etc
- Get 1 tablespoon Olive Oil
- Take 1/2 medium Onion, finely chopped
- Get 1 large Garlic Clove, minced
- Get 1/2 teaspoon dried Oregano
- Get 1/4 teaspoon pepper
- Make ready 1/8 teaspoon salt
- Make ready 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Make ready 1/2 pound uncooked medium Shrimp, peeled
- Get 1/8 cup Dry White Wine
- Make ready 1 tablespoon minced fresh Parsley
- Take 3/8 cup crumbled Feta Cheese, the best you can find
Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. Combine bread crumbs, feta and parsley in a bowl; spread over rice. Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice. This shrimp dish was something I threw together one night and my family loved it.
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a burst of briny flavor that wonderfully complements the earthiness of the lentils and rice. This shrimp dish was something I threw together one night and my family loved it. It's really easy, healthy, and tasty! Reviews for: Photos of Lemony Shrimp over Brown Rice. Add the spinach, salt, and pepper and saute just until the spinach begins to wilt.
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