Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna katsu(cutlet)  curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tuna Katsu(cutlet)  Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Curried maple cauliflower with lamb chops. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Pork Katsu With Beef Curry - DIY At Home Series.

To get started with this recipe, we must first prepare a few components. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Prepare (For Tuna Tatsu)
  2. Take Tuna in block
  3. Take Wheat flour
  4. Get Beaten egg
  5. Prepare Bread crumple
  6. Make ready Solt, Pepper
  7. Prepare (For Curry)
  8. Get Onion, sliced
  9. Make ready Medium size Potato, diced into 3cm cubes
  10. Get Carrot, diced into 2cm cubes
  11. Get Eggplant, round sliced (if you like. not mandatory)
  12. Take Curry powder
  13. Prepare Garam Masala
  14. Get Red wine
  15. Prepare Canned tomato, crushed
  16. Prepare Chicken stock
  17. Take Japanese curry sauce mix (in cube)
  18. Take Salt

JOC always prefers adding katsu on top. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Instructions to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork.

So that’s going to wrap this up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!