Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my whole life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. Grilled Shrimp Louie - Classic Louie Salad Dressing Recipe - All-Purpose Seafood Sauce. "Vuelve a la Viva" seafood cocktail Veracruz Style made with shrimp, octopus, oysters, lime juice and also Clamato or tomato juice. This cocktail also works well as a "cure" for a hangover.

To begin with this particular recipe, we must first prepare a few components. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Make ready ● For The Seafood
  2. Prepare 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Prepare 1 Bag 40 Count Raw Scallops
  5. Make ready 2 Pounds Crab Legs
  6. Prepare ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Prepare 1/2 Cup Ketchup Or Chilie Sauce
  9. Make ready 1 tbsp Mexican Oregano
  10. Prepare 3 tbsp Orange Juice
  11. Make ready 2 tbsp Horseradish
  12. Get 3 Cups Clamato Juice [well shaken]
  13. Make ready 1 tbsp Black Pepper
  14. Take 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Get ● For The Vegetables
  17. Prepare 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Prepare 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Get 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Make ready 1 Bunch Radishes [sliced]
  23. Make ready Avocado [to be added last]
  24. Make ready 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Make ready 2 tbsp Fine Minced Garlic
  27. Get ● For The Sides
  28. Prepare Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Make ready Quality Crackers
  31. Take Slices Avacado [add only upon serving]
  32. Prepare Lime Wedges

See more ideas about mexican shrimp cocktail, mexican food recipes, shrimp cocktail. An authentic recipe for Mexican Shrimp Cocktail, easy, fresh ingredients with the help of step by step photos, delicious! Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters. Mexican Shrimp Cocktail, otherwise known as Cóctel de Camarónes, doesn't resemble an American shrimp cocktail at all. This version is almost like a Thankfully, I have your cookbook, Fiesta at Rick's, Fabulous Food for Great Times with Friends to fall back on and the combination of ketchup, clam.

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