Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, abalone cocktail. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Abalone cocktail is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Abalone cocktail is something which I have loved my whole life. They’re fine and they look wonderful.
To me, abalone cocktail is a tier above other seafood cocktails because the chewy texture combined with crunchy celery mixed into the soupy, limey, tomato based sauce makes for a salty, citrusy dish that's bursting with flavor. Whisk eggs and milk together in a shallow dish. Place bread crumbs in a large resealable plastic bag. Dip the abalone steaks in egg, then place in the bag with the crumbs and shake to coat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have abalone cocktail using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Abalone cocktail:
- Prepare 1 can (16 oz) abalone
- Make ready 1/2 tomato ketchup
- Take 1 tbsp olive oil
- Get 1/2 tsp toasted garlic
- Make ready 1 tsp toasted onion
- Prepare 5 limes, the juice of
- Make ready To taste salt & pepper
- Get To taste dried parsley
Simple, pan-fried abalone is the best way to appreciate the unique, crave-inducing flavor—something of a cross between scallops and foie gras—of abalone. It takes a bit of time to pound all the slices, but it's an important step: without it, the abalone will be tough and chewy instead of meltingly tender. Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos.
Steps to make Abalone cocktail:
- Empty the can in a bowl. Do not discard the juices. Cube the abalone.
- Add ketchup, onion, garlic…
- … olive oil and lime juice. Mix thoroughly and season with salt and pepper.
- Serve and garnish with parsley. Indulge.
Mexican cocktails are supposed to be thinner than the American version. I skipped the Tabasco and added finely chopped fresh jalapenos. Serve with saltines and a SPOON. Remove to paper towels to drain. Place on platter, and garnish with lime slices and parsley.
So that’s going to wrap it up with this special food abalone cocktail recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
