Herb & Garlic Steelhead Trout
Herb & Garlic Steelhead Trout

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herb & garlic steelhead trout. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Herb & Garlic Steelhead Trout is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:
  1. Take Steelhead trout filet
  2. Prepare olive oil
  3. Get minced garlic
  4. Prepare Juice of 1/2 a lime
  5. Get fresh basil (chopped)
  6. Prepare fresh parsley (chopped)
  7. Make ready fresh chives (chopped)
  8. Make ready foil
  9. Make ready Salt & pepper
Instructions to make Herb & Garlic Steelhead Trout:
  1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
  2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
  3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
  4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
  5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

So that is going to wrap this up with this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!