Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mojito shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mojito shrimp is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mojito shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. I learned in the Splendid Table interview that mojitos are one of Sammy's favorite drinks, so I created mojito shrimp using island friendly ingredients. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.
To get started with this recipe, we must prepare a few ingredients. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mojito shrimp:
- Make ready white rum
- Get mint leaves, coarsely chopped
- Get lime juice
- Prepare olive oil
- Make ready sugar
- Get zest of 2 limes
- Take salt
- Make ready shrimp
- Make ready cilantro, diced
Simple to make and quick to cook, these snappy shrimp are inspired by the cocktail of the same name, and the. Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball.
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Slowly melt butter in a sauce pan over medium heat. Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork.
So that’s going to wrap this up with this special food mojito shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
