Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna Mousse with Avocados is something which I have loved my whole life.
This delicious tuna and avocado salad is packed with flavor for an interesting twist on typical tuna. Perfect for a satisfying lunch or picnic take-along, especially if you love fresh avocados. Our chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Make ready 1 Large Tbls Mayonnaise
- Take 2 Anchovy Fittles
- Take 1 Tsp Capers
- Take 1 Tbsp Lemon or Lime Juice
- Prepare Salt and Pepper
- Take Avocados
- Get Paprika to Garnish
I got the recipe from a friend after having it at her party and not being able to get it out of my mind. The Best Tuna Mousse Recipes on Yummly Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime.
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
Tuna Mousse, Tuna Mousse Dip, Spreadable Tuna Mousse. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Add the tuna and combine gently. In a cold plate, gently press the tartare at the bottom of a cookie cutter. Variation To serve as an appetizer, spread the avocado and wasabi purée on toasted bread slices.
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