Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed garlic prawn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Garlic Prawn is something that I have loved my entire life.
Steamed prawns with garlic is quick and easy to whip up without any fuss. Garlic lovers would definitely love this delightful dish with amazing flavours. Take a bamboo skewer and starting from the tail end, thread the skewer lengthways through the body of the prawn so that the prawn straightens up. Spoon a generous heaping of the garlic mixture into the incision you made in the back of the prawn.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Garlic Prawn:
- Prepare 300 gr prawn, split the back and take out the dirt, keep the head and the skin
- Prepare 1 Tbsp fresh lime juice
- Get 1 tsp salt
- Prepare 6 stalks green onions, thinly sliced
- Take 1/2 red chili pepper, thinly sliced diagonally
- Get 2 Tbsp sesame oil
- Prepare For the sauce:
- Make ready 6 cloves garlic, minced
- Take 1 inch ginger, minced
- Take 1 Tbsp seafood soy sauce
- Prepare 1 tsp Chinese cooking wine
- Take to taste white pepper powder
All that is needed is lots of fresh garlic, fresh prawns and some simple seasonings to enhance the natural sweetness from the prawns. Use half of it to steam the prawns, balance to fry till brown and crispy for garnishing before serving. Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home?
Instructions to make Steamed Garlic Prawn:
- Mix the prawn with salt and lime juice. Set aside for 15 minutes.
- In a small bowl, mix the sauce ingredients together.
- Arrange prawn on a heat resistant plate.
- Pour sauce ingredients on top of the prawn.
- Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
- Place sliced green onions and sliced red chili pepper evenly on the prawn.
- Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
- Serve over warm plain porridge or rice. Yum! 😋.
Steamed garlic shrimp with vermicelli noodles is a classic Cantonese restaurant style dish. Wanna learn how to make this simple and tasty steam shrimp or prawn with garlic recipe, so you can make them at home? Prawns have a beautiful taste on their own and usually require a minimum amount of preparation. In Chinese cuisine, prawns and other seafood are often briefly steamed to preserve their natural flavour. Steamed garlic prawns with vermicelli is a classic dish often served on special occasions.
So that is going to wrap it up for this exceptional food steamed garlic prawn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
