Starter Avocado Soup with Spicy Grilled Shrimp
Starter Avocado Soup with Spicy Grilled Shrimp

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Starter Avocado Soup with Spicy Grilled Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Make ready soup
  2. Make ready chicken broth
  3. Take greek yogurt and cream cheese blend
  4. Take drained fire roasted diced tomatoes
  5. Take fresh lime juice
  6. Get avocado
  7. Make ready of garlic
  8. Prepare salt
  9. Prepare shrimp
  10. Take shrimp, deveined, with shell removed
  11. Get garlic chili sauce
  12. Get oil
  13. Prepare salt
  14. Take fresh lime zest
  15. Take bias sliced green onion for garnish
  16. Take diced fire roasted tomatoes for garnish
  17. Prepare sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
  1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
  2. In a blender,blend all soup ingredients until creamy. Just a few seconds.
  3. Place in sauce pan on low and just heat through.
  4. Get a grill pan nice and hot.
  5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
  6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
  7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
  8. Recipe by taylor68too

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