Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Prepare Whole sea bass
- Prepare vegetables to baked
- Get Potato
- Get Carrot
- Make ready as needed Pumpkin
- Make ready as needed Shallot
- Prepare as needed Ginger
- Take Garlic
- Get Lime
- Make ready seasoning
- Prepare Sesame oil
- Prepare Soya sauce and oyster sauce /each
- Make ready pink honey sauce
- Get Black pepper
- Make ready Pomegranate juice
- Get Honey
- Prepare Ginger /finely chopped
- Prepare as needed Pomegranate seeds
- Prepare Black peppers to taste
- Get Lime juice
Place the sea bass fillets, skin-side down, on a baking tray. Buttery baked sea bass gets marinated in a fragrant pesto sauce, set over a bed of colorful veggies, and garnished with fresh lemon. Ready for the best baked sea bass ever? Baked Sea Bass, Pescatarian Diet, Clean Eating, Healthy Eating, Glaze Recipe, Recipe Details, Looks Crisp sea bass tortillas with pink pickled onion.
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
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