Tuna Steak with a sweet chilli sauce
Tuna Steak with a sweet chilli sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna steak with a sweet chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce. Remove the tuna steaks to a serving tray; keep warm. This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime. Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce.

Tuna Steak with a sweet chilli sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tuna Steak with a sweet chilli sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Steak with a sweet chilli sauce:
  1. Make ready tuna steak
  2. Make ready lambs lettuce
  3. Get cherry tomatoes
  4. Get cucumber, sliced
  5. Prepare The Crust
  6. Get skinned peanuts
  7. Take dried chilli flakes
  8. Get salt
  9. Get handful chopped coriander leaves
  10. Get eggs, beaten
  11. Prepare fish sauce
  12. Get Sweet Chill Sauce
  13. Prepare red chillies deseeded, finely chopped
  14. Take garlic cloves, peeled and sliced
  15. Get salt
  16. Take caster sugar
  17. Make ready fish sauce
  18. Prepare rice vinegar
  19. Prepare olive oil
  20. Prepare handful chopped coriander leaves
  21. Make ready juice of 1 lime
  22. Make ready spring onions trimmed and chopped

Then, serve the pan-seared tuna with your favorite Pat the tuna steaks dry with a paper towel and set them on the lined baking sheet. Then, dip a pastry brush into the sauce and brush it over each. Follow our tips for buying and cooking tuna steaks. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides.

Steps to make Tuna Steak with a sweet chilli sauce:
  1. make sweet chilli sauce first
  2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
  3. add fish sauce, rice vinegar and olive oil and mix well
  4. stir in the spring onions, coriander and lime juice
  5. pour into serving bowl
  6. MAKE THE CRUST
  7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
  8. mix in the corriander
  9. scatter onto a plate
  10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
  11. dip one side of fish into the egg and shake of excess
  12. then dip into peanut mix
  13. repeat for each steak
  14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
  15. turn and cook for further 2-3minutes
  16. remove from heat
  17. slice steaks diagonally into 3
  18. layer plate with lambs lettuce, cucumber and cherry tomatoes
  19. lay the slice tuna steak on top of the salad
  20. drizzle over the sweet chilli sauce

Follow our tips for buying and cooking tuna steaks. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat on both sides. Heat olive oil in a cast iron frying pan over high heat until very Absolutely delicious! I served the tuna with the sauce, wasabi and sushi rice with bits of nori in it. I will definitely make it again!

So that’s going to wrap it up with this exceptional food tuna steak with a sweet chilli sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!