Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Three flavour Thai mackerel soup (Traditional) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Make ready Steamed Mackerel
- Get water
- Prepare Plam sugar or Brown sugar
- Prepare Sliced Shallot
- Get Julienned Ginger
- Prepare shrimp paste
- Make ready Lime juice
- Take Tamarind Juice
- Get fish sauce
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
So that’s going to wrap it up with this special food three flavour thai mackerel soup (traditional) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
