Tuna in Yellow Broth (TONGKOL KUAH KUNING)
Tuna in Yellow Broth (TONGKOL KUAH KUNING)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini. Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Diantaranya ada perbedaan yang harus kamu ketahui, diantaranya adalah sebagai berikut Perbedaan Tuna,Tongkol,Cakalang - Ikan tuna ѕаngаt mirip ikan tongkol dan hаmріr sama. setelah ѕауа telusuri Mеmаng benar bаhwа ikan. Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Get 350 gr fresh tuna, cut to taste
  2. Prepare 4 red onions, thinly sliced
  3. Get 2 cloves garlic, roughly chopped
  4. Make ready 1 thumb turmeric, pureed
  5. Make ready 5 finger starfruit, cut up
  6. Take 4 cayenne peppers, thinly sliced
  7. Take 1 red chilis, cut diagonally
  8. Take 1 stalk spring onion, cut into diagonal pieces
  9. Prepare 400 ml water
  10. Prepare to taste Sugar and salt

Daftar Harga Ikan Tuna Per Kg Terbaru. Ikan tongkol memiliki warna yang agak gelap dan tubuh yang langsing, serta terdapat pola garis yang unik pada tubuhnya. Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang.

Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
  1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
  2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
  3. Vegetables are ready to be served with a sprinkling of chives.

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa. Ini enaak pake bangeet, bumbunya rich, pedasnya nagih, bikinnya mudah pokoknya ngangenin dech, saking cintanya sama menu ini ga rela kalo ga diposting meski foto. Apa bedanya tuna, tongkol, dan cakalang?

So that’s going to wrap it up for this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!