Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fish fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern Fish Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Southern Fish Fry is something that I have loved my whole life.
Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning. Places Grand Rapids, Michigan RestaurantAmerican restaurant Southern Fish Fry on Wealthy.
To begin with this recipe, we must first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fish Fry:
- Get 5-10 flounder fillets cut into strips or catfish, any white fish
- Make ready 2 cups corn meal
- Get 2 cups flour
- Get 2 eggs, beaten
- Make ready 2 tbsp yellow mustard
- Take 1/2 cup hot sauce
- Prepare 2 tbsp old bay seasoning
- Make ready 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tbsp paprika
- Take Lemon to serve
- Take Cooking oil
- Get Hot sauce
At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Instructions to make Southern Fish Fry:
- Rinse fish and pay dry
- Slice fish in half to get long strips
- Place fish in large bowl
- Heat oil in large pan over medium heat. Not filling more than half way with the oil.
- Mix seasoning blend and set aside
- In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well.
- Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well.
- Once oil is ready place a few strips of fish into corn/flour and shake well to coat.
- Remove excess flour from fish by lightly shaking when removing it from the bag.
- Place fish in pan and fry for 4-5 mins per side.
- Don't crowd the pan. Repeat until all fish is cooked.
- Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce.
While the catfish are frying, prepare some. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best. I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish.
So that’s going to wrap this up with this special food southern fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
