fettucine seafood carbonara
fettucine seafood carbonara

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fettucine seafood carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

fettucine seafood carbonara is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. fettucine seafood carbonara is something which I’ve loved my entire life.

Cook pasta according to package instructions until al dente. Place water in a large saucepan with a little oil and salt. Bring to the boil and add fettucine. Stir for a few minutes to prevent fettucine from sticking together.

To begin with this recipe, we must prepare a few ingredients. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make fettucine seafood carbonara:
  1. Take 2 garlic (chopped)
  2. Prepare 1/2 cup milk
  3. Take 1/2 cup cream
  4. Take 2 pinch grated cheese
  5. Prepare 2 pinch salt
  6. Take 1 seafood (prawn, mussels, etc)
  7. Prepare 2 bayleaf (sliced)

I took the carbonara concept and substituted the chicken eggs with seafood eggs. I used green mandarin and red Mazara shrimps, both classic ingredients from Sicily. Then I cooked seafood, scallops, red shrimps, cuttlefish and amberjack fillet at a very slow temperature in guanciale fat, to resemble the rich meatiness of pasta carbonara. Have you ever heard of Seafood Carbonara?

Steps to make fettucine seafood carbonara:
  1. boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
  2. preheat saute pan with cooking oil.
  3. saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
  4. add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
  5. add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^

Then I cooked seafood, scallops, red shrimps, cuttlefish and amberjack fillet at a very slow temperature in guanciale fat, to resemble the rich meatiness of pasta carbonara. Have you ever heard of Seafood Carbonara? Watch my first ever video recipe filmed in my home town ‪Pescara‬ , Italy‬ on the ‪BEACH‬ with one of my biggest inspirations…my ‪DAD‬ He is the best self-taught ‪‎seafood‬ cook ever and I can't wait tor you to enjoy the fun we get up to while you learn this original and ‪‎DELICIOUS. If the mixture is too thick, add more half and half as needed until desired consistency is reached. When the pasta is done, reserve a cup or two of the pasta water.

So that is going to wrap this up for this exceptional food fettucine seafood carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!