Crab Cream Gratin
Crab Cream Gratin

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crab cream gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Cream Gratin is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Crab Cream Gratin is something that I have loved my whole life.

Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs. This jumbo lump crab au gratin is decadently amazing. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. Learn how to make Creamy Crabmeat au Gratin.

To get started with this recipe, we have to prepare a few ingredients. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab Cream Gratin:
  1. Take Crab Sticks/ Crab meat
  2. Prepare 1/2 Onion
  3. Prepare 50 g Butter
  4. Take 3 tbsp Flour
  5. Get 250 ml Milk
  6. Take 40 g Panko (Japanese Bread Crumbs)
  7. Make ready 1/2 cube Consommé (or half a tsp)
  8. Make ready Pizza Cheese
  9. Make ready to taste Parsley
  10. Get to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil

Home recipes > Main Ingredients > seafood > Cajun Crabmeat Au Gratin. "Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family". Pour mixture into a gratin dish, and top with cheese. This easy creamy crab dip is made with canned crab meat, but feel free to use freshly cooked crab if Either way, your seafood dip will be a hit!

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Pour mixture into a gratin dish, and top with cheese. This easy creamy crab dip is made with canned crab meat, but feel free to use freshly cooked crab if Either way, your seafood dip will be a hit! Cream cheese and mayonnaise are combined with the. A crabmeat au gratin casserole made with a butter and cream sauce and topped with Velveeta. I picked up some crabmeat the other day, thinking that I would cook some pan fried crab cakes.

So that’s going to wrap it up for this exceptional food crab cream gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!