Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shure rong hai, thai style barbecue steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shure rong hai, thai style barbecue steak mtonehongsa. Arrange on the bed of lettuce Garnish with the fresh coriander leaves and dried roasted Thai chiles. Fresh chile flowers and green onion flowers mak a nice edible. In the Thai language, sya means tiger, and rong hai means crying.
Shure rong hai, thai style barbecue steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shure rong hai, thai style barbecue steak is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shure rong hai, thai style barbecue steak using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shure rong hai, thai style barbecue steak:
- Make ready 300 grams of sirloin
- Make ready 3 tbsp spoon of oyster sauce
- Make ready 1 tbsp spoon of pepper
To make the crying tiger dipping sauce, first pound the corriander seeds in a mortar and pestle until it becomes powder. Crying tiger (Sua Rong Hai: เสือร้องไห้) is an Isaan beer snack that is famous though out Thailand and now worldwide. The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice. There are a few stories behind the name.
Instructions to make Shure rong hai, thai style barbecue steak:
- Marinate steak for 2 hours or more
- Barbecue beef in high heat to get medium rear maybe 2 minutes each side or feel the firm from the beef while barbecue
- Slice into full mouth sizes and served with spicy chilli sauce
The dish is sliced grilled beef served alongside dried chilli, tamarind dipping sauce (Nam jim jeaw) and sticky rice. There are a few stories behind the name. Use the fork to pierce the beef all over then add seasoning sauce and oyster sauce. Then cook as your preferred method like grilling on charcoal, BBQ or pan grill. Thai Barbequed Beef (Seua Rong Hai) The title of this dish means tiger's tears–not because it was original made from tiger meat, nor from other felines (as it so often does when tiger is used in the name of an oriental dish).
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