Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chargrilled steak & spicy wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today we've got a ridiculously simple but impressive way to serve steak, glorious steak. Jamie literally couldn't contain his joy. This chargrilled steak is great choice for red meat lovers, Jamie's steak recipe is served with mushrooms Best chargrilled steak. Wrapped in bacon with mushrooms and homemade salsa verde.
Chargrilled Steak & Spicy Wedges is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chargrilled Steak & Spicy Wedges is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Get 350 grams Sirloin or Rib Eye Steak
- Make ready 3 large Baking Potatoes
- Get 3 tbsp Olive Oil
- Prepare 3 tbsp Vinegar
- Prepare 2 tbsp Paprika
- Make ready 2 clove Garlic
- Take 2 Mushrooms
- Get 1 Bell Pepper
- Get 1/2 Red Onion
- Prepare 1/2 packages Cherry Tomatoes
- Get 2 cup BBQ Marinade
Because the steaks have been marinated, they will cook very quickly. This recipe for chargrilled steak with Tabasco butter and avocado salad is guaranteed to be a new favourite. The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh. I can't imagine a good steak without a dollop of mustard, and this version from James really packs a punch.
Instructions to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
The Tabasco butter adds a spicy kick and the avocado salad keeps it fresh. I can't imagine a good steak without a dollop of mustard, and this version from James really packs a punch. Stir leftovers into gravy, or whatever needs a good wallop in the taste department. Try our easy to follow chargrilled balsamic steak recipe. Absolutely delicious with the best ingredients from Woolworths.
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