Beef Szechuan
Beef Szechuan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef szechuan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Szechuan is something that I have loved my whole life.

When searching for "Szechuan beef" recipes, there are two variations that turn up: a deliciously The latter version incorporates the use of fresh chilis, Szechuan peppercorns, and dry heat to create a. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Today I want to share this Szechuan beef stir fry recipe. It requires a very simple setup and does not. Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef Szechuan:
  1. Take 🌻For marinate:
  2. Take 1 pound sirloin steak, cut into bite size strips
  3. Take 1 egg white
  4. Take 2 Tbsp corn flour / cornstarch
  5. Take 4 Tbsp sesame oil / vegetable oil
  6. Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Prepare 2 tsp white pepper crushed
  8. Get 1 tsp salt
  9. Take 🌻Gravy:
  10. Prepare 2 Tbsp soya sauce
  11. Take 1 Tbsp oyster sauce
  12. Make ready 1 tsp pepper sauce
  13. Get 1 Tbsp crushed red chilli flakes / to taste
  14. Make ready 1 tsp garlic, minced
  15. Make ready 1 tsp ginger minced
  16. Get 3 Tbsp vegetable oil
  17. Make ready 2 capsicum multicolour, cut into slice
  18. Take 2 small onions, cut into wedges
  19. Take 2 green chilli cut into big pieces
  20. Take handful Spring onion chopped
  21. Take 4 Tbsp water / as you needed

There is nothing Szechuan about this beef. Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Szechuan Beef's main difference is their place of origin.

Steps to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

Make it better and healthier than PF Changs! Szechuan Beef's main difference is their place of origin. Did you know Hunan and Szechuan are regional cuisines? Each province in China has its traditional dish. Perfect for whe your craving Chinese takeout but don't feel like venturing out of your pajamas.

So that’s going to wrap it up with this special food beef szechuan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!