Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ampalaya con carne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ampalaya Con Carne is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ampalaya Con Carne is something which I have loved my whole life.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. You will simply enjoy eating this Ampalaya Con Carne Recipe. Ampalaya con Carne is a quick stir-fry vegetable dish made with bitter melon, beef and oyster sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Take beef sirloin, sliced into thin pieces
  2. Get ampalaya (bitter gourd), cored and sliced
  3. Get garlic, minced
  4. Get thumb ginger, minced
  5. Make ready onion, chopped
  6. Get water
  7. Make ready cooking oil
  8. Prepare Marinade:
  9. Make ready soy sauce
  10. Make ready oyster sauce
  11. Take Sesame oil
  12. Prepare ground black pepper
  13. Take cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pieces are quickly stir fried with a bitter vegetable called Ampalaya. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd. You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals?

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