Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swedish salmon gratin in oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sprinkle half the salmon evenly over potatoes, followed by half the dill. Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Season with pepper and a tiny bit of salt (there's so much salt in the salmon). The Best Swedish Salmon Recipes on Yummly

Swedish Salmon Gratin in oven is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Swedish Salmon Gratin in oven is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Prepare Salmon slices 500gm
  2. Take Potatoes slices 1.5kg
  3. Prepare 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Make ready 1.5 liter Cream or oat milk
  6. Get 500 gm Mozzarella cheese (slices)
  7. Prepare 5 pcs Eggs
  8. Take 200 gm Fresh Dill (chopped)

Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: getkitchenstories.com Follow us. The fish absorbs flavor quite well and many flavors taste great with it. There are many ways that you can cook salmon, including baking it in the oven. This salmon gratin with broccoli and mushrooms is a healthy, nutritious, weeknight meal that your family will love!

Steps to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

There are many ways that you can cook salmon, including baking it in the oven. This salmon gratin with broccoli and mushrooms is a healthy, nutritious, weeknight meal that your family will love! You might not think gratin, which is basically any dish that has either a cheese or breadcrumb (or both) topping that gets browned in the oven, would be very Japanese. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

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