Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy! healthy oysters au gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Healthy Oysters au Gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy! Healthy Oysters au Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Twist the knife until the top shell releases. (Keep the oyster level so the briny liquor stays inside the bottom shell.) Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Take 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Take 100 ml White wine (or cooking sake)
  4. Take 1 leaf Bay Leaves
  5. Prepare 3 tbsp Panko
  6. Take 1 clove Garlic (minced or powdered)
  7. Get 1 dash Parsley (minced or dried)
  8. Make ready 1 Salt and pepper
  9. Get 1 tbsp Extra virgin olive oil

Spoon this mixture over the oysters. Combine the bread crumbs, Parmesan cheese, oregano, salt and pepper in a second small bowl. Healthy Oysters au Gratin step by step. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.

Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Healthy Oysters au Gratin step by step. Mix the garlic, parsley, pepper, and a pinch of salt into the panko. Thinly grease a heatproof dish with olive oil. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko.

So that’s going to wrap it up with this exceptional food easy! healthy oysters au gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!