Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Previous methods of cooking steak consisted mainly of pan-frying and grilling. During the Middle Ages, commoners were stuck eating pork and lamb, while the beef was reserved for only the most distinguished royalty. Royal beef was seasoned with another luxury - pepper! Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers.
Peppered Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peppered Steak is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Steak:
- Take 4 servings of steak such as ribeye or sirloin, your choice
- Take 1/2 cup butter
- Prepare 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Take 1/4 cup minced onion
- Get 2 tbsp worcestershire sauce
- Make ready 1 tsp fresh cracked pepper
- Take 1/2 tsp dry mustard powder
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! See more ideas about pepper steak, stuffed peppers, beef recipes. It is super easy to cook, and features those classic Chinese pepper.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1/4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
See more ideas about pepper steak, stuffed peppers, beef recipes. It is super easy to cook, and features those classic Chinese pepper. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Classic Steak au Poivre, or steak with a creamy peppercorn sauce.
So that is going to wrap this up for this exceptional food peppered steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
