Short rib shepherd's pie
Short rib shepherd's pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, short rib shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Short rib shepherd's pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Short rib shepherd's pie is something which I have loved my whole life. They’re fine and they look fantastic.

Not your typical Shepherd's Pie recipe and one that will not disappoint. This is the same braised short rib recipe as my Guinness Braised Short Ribs, but a slightly different arrangement. Don't let all the steps shy you away. Enjoy this day by cracking open a Guinness and taking your time cooking this. Очередь. count/total.

To get started with this particular recipe, we must prepare a few components. You can cook short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Short rib shepherd's pie:
  1. Take Beef ribs
  2. Get boneless beef short ribs (about 900 g)
  3. Take bay leaves
  4. Prepare fresh thyme sprigs
  5. Make ready garlic, unpeeled
  6. Prepare medium onion, unpeeled and cut in half
  7. Get whole black peppercorns
  8. Make ready Potato mash
  9. Prepare medium waxy yellow potatoes, chopped into 2 cm chunks
  10. Take cream cheese
  11. Prepare whole milk
  12. Get kosher salt
  13. Get ground white pepper
  14. Make ready Finish
  15. Take large onion, chopped
  16. Make ready garlic, minced
  17. Take carrots, diced
  18. Get fresh thyme leaves
  19. Take Worcestershire sauce
  20. Prepare dry red wine
  21. Prepare sweet peas
  22. Make ready sweet corn kernels
  23. Prepare beef stock
  24. Prepare cornstarch

A simple green salad is all you need to serve alongside this filling dish. It's now time for short rib shepherds pie to make its debut to the site. This dish is perfect for dinner or a "fancy" dinner for guests. Spread mashed potato mixture over beef mixture in Dutch oven.

Instructions to make Short rib shepherd's pie:
  1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
  2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
  3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
  4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
  5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
  6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
  7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

This dish is perfect for dinner or a "fancy" dinner for guests. Spread mashed potato mixture over beef mixture in Dutch oven. Directions for: Short Rib Sweet Potato Shepherd's Pie. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end. You could always cook the short ribs a day Traditional Scottish Shepherd's Pie: In a land dotted white with sheep, it's not surprising that many of Scotland's national dishes feature lamb or.

So that’s going to wrap it up with this exceptional food short rib shepherd's pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!