Tandoori Lamb Chops
Tandoori Lamb Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tandoori lamb chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. In this video Santosh Shah, Executive Chef of Baluchi at Lalit London shows us how to make his Tandoori Lamb Chops at home. Tandoori Lamb Chops Recipe, Learn how to make Tandoori Lamb Chops This Tandoori Lamb Chops recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This easy Tandoori Grilled Lamb Chops recipe is going to make you the star of your next cookout!

Tandoori Lamb Chops is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tandoori Lamb Chops is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Lamb Chops:
  1. Make ready 9 pieces - Lamb rib chops
  2. Make ready 1/2 cup - Hung curd
  3. Get 4 tsp - Shan fried chops Masala
  4. Get 1/2 tsp - Turmeric powder
  5. Make ready 1/2 tsp - Red chili powder
  6. Get 1/2 tsp - Black pepper Powder
  7. Take 1 tsp - Garlic paste
  8. Prepare 1 tsp - Ginger paste
  9. Get 1/4 cup - vegetable oil
  10. Take Salt as per taste
  11. Make ready 1/2 lemon - Take out juice from it

Two marinades means it takes more time to prepare, but you'll achieve more flavour. At Devi Restaurant in NYC, Top Chef Masters contestant Suvir Saran and chef Hemant Mathur cook these spicy lamb chops in a super hot tandoor oven. Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room.

Steps to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out of the fridge for at least half an hour before so that they come to room. Place lamb chops in tray or in bowl. Place similar size pieces together on same skewer. A simple Tandoori lamb chops recipe for you to cook a great meal for family or friends.

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