Toast au Gratin
Toast au Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toast au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Toast au Gratin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Toast au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast au Gratin:
  1. Take 2 sheet toast bread (1.5-2 cm thick)
  2. Take 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Prepare Half the normal amount of hot water
  4. Prepare 1 tbsp Milk
  5. Prepare 2 sheet Bacon or Ham
  6. Take 2 sheet Sliced Cheese

Mix it well and sprinkle on the bread. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

Instructions to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

Stir in flour, salt and pepper until smooth. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. and potatoes. Russet potatoes and either leftover ham or sliced ham: is at the heart of this dish and makes a delicious combination of flavors and textures.

So that is going to wrap it up with this special food toast au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!