Okra with lamb chop
Okra with lamb chop

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra with lamb chop. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Okra with lamb chop is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Okra with lamb chop is something which I have loved my entire life.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:
  1. Prepare lamb shop
  2. Get frozen okra
  3. Prepare onions chopped fine
  4. Prepare minced garlic
  5. Get Coriander fresh chopped
  6. Get tomatoes sauce
  7. Make ready diced tomatoes
  8. Prepare tomatoes paste
  9. Take each
  10. Make ready Salt
  11. Get Pepper
  12. Get Coriander seed ground
  13. Prepare Cumin
  14. Make ready turmeric
  15. Get nutmeg
  16. Prepare vegetable oil
  17. Take butter
  18. Make ready olive oil

Cover with cold water and bring to boil. Drain and rinse lamb in cold water. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. Lamb loin chops taste best when cooked to medium, but please don't overcook them, because the meat is tender and will turn chewy and dry. I suggest that you brown the chops on both sided on the stove top and then finish cooking in the oven.

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