Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Reviews for: Photos of Steak Parmesan. Then I put them in a baking dish and topped them with mozzarella cheese and baked (you could also broil) them until the. A HEALTHY LIVING steak with Parmesan-peppercorn sauce?
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Make ready 4 petite sirloin steaks
- Make ready 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Prepare 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Prepare 1/2 teaspoon minced garlic
- Prepare 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Prepare 1/2 cup Parmesan cheese
- Get 1/2 cup mozzarella cheese
Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Season the steak with ½ teaspoon each salt and pepper. Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. It'll melt but, it's nothing like mozzarella. Mozzarella is so mild some of it has barely any taste.
So that’s going to wrap it up for this special food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
