Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken carbonara penne pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and. A comforting classic Italian one-pan chicken carbonara penne pasta recipe.
Chicken carbonara penne pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken carbonara penne pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare Chicken breasts
- Make ready bacon
- Make ready olive oil
- Prepare garlic
- Get salt
- Make ready black pepper
- Get paprika
- Take penne pasta
- Make ready water
- Get parmesan cheese
- Make ready eggs
- Prepare sweet corn/green peas
- Prepare parsley (for garish)
Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake.
Instructions to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
Transfer the pasta to a large wide serving bowl. Bacon and Parmesan cheese are the hero flavors in this hearty pasta that goes beyond the basic red-sauce bake. How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Toss a jar of our creamy Alfredo sauce with tender chicken breasts, crispy.
So that’s going to wrap this up for this exceptional food chicken carbonara penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
