Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper.

Grandma's Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grandma's Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Pot Roast:
  1. Take 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Make ready 6 small baby red potatoes; halved
  4. Prepare 2 cups baby carrots
  5. Get 1 yellow onion; sliced
  6. Take to taste garlic salt
  7. Make ready to taste ground pepper
  8. Take 3 tsp dijon mustard
  9. Take 3 tsp dried rosemary
  10. Take to taste salt
  11. Get 3 tsp ground tyme
  12. Prepare 1 packet Lipton onion soup mix

We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.

Steps to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.

So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!