Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked tri tip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked tri tip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked tri tip is something that I’ve loved my whole life. They are nice and they look fantastic.
This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information.
To begin with this recipe, we must first prepare a few components. You can cook smoked tri tip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Make ready Olive oil
- Prepare 3 tablespoons garlic powder
- Make ready 3 tablespoons onion powder
- Make ready 2 tablespoons salt
- Take 2 tablespoons chili powder
- Make ready 2 tablespoons cayenne pepper
But it might be hard to find in your neck of the. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef!
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
An easy and impressive main course that's great for feeding a crowd! Smoked tri-tip reverse seared in a cast iron skillet is my favorite way to cook this cut of beef! The tri-tip is a cut of beef that comes from the bottom sirloin on the cow. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean.
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