Pasta Carbonara
Pasta Carbonara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far. Bring a large pot of salted water to a boil.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta Carbonara is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Get 1 packet Taglietelle Pasta
  2. Prepare 400 gm diced bacon
  3. Get 2 Portabello Mushroom
  4. Prepare 1 cup double cream
  5. Get 1 bunch coriander
  6. Prepare 2 eggs
  7. Take 2 cloves garlic

The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.

Steps to make Pasta Carbonara:
  1. Boil Pasta in salt water and butter till el dente
  2. In seperate pan/wok, fry the diced bacon till dry.
  3. Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
  4. Once cooked, add the pasta to the bacon mushroom mix and stir.
  5. In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
  6. Add coriander at the end for garnish. And enjoy your pasta carbonara

When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg.

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!