Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. Heat the olive oil in a frying pan.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Get 150 grams Grated nagaimo
- Get 1 Egg
- Get 1/4 Onion
- Prepare 60 grams King oyster mushrooms (or your choice of mushrooms)
- Make ready 2 Wiener sausages
- Take 1 tbsp Usukuchi soy sauce
- Get 1 Salt and pepper
- Take 1 Easy melting cheese
- Make ready 1 tsp Olive oil
They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner. After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat.
Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
After patting the potato slices dry, I poured the thicken cheese sauce over the layered potatoes as stated in the recipe. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust.
So that is going to wrap it up with this exceptional food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
