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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chop up all of your fresh chilled veggies and herbs. Pile vegetables on your fresh chilled crispy lettuce leaves. Definitely serve with Thai Nam Prik Sauce. Chop up all of your fresh chilled veggies and herbs.

Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:

1. Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
3. Make ready Leaves Fresh Thai Basil
4. Take Chopped Red Thai Chilies
5. Get Leaves Fresh Cilantro
6. Get Thin Sliced Diakon Radishes
7. Get Thin Sliced Asian Pear
8. Take Fresh Water Spinach [pickled & divided]
9. Get Leaves Fresh Mint
10. Prepare Fine Minced Lemongrass
11. Take Fresh Crispy Bean Sprouts
12. Prepare Thin Sliced Bok Choy
13. Take Thin Sliced Fresh Ginger
14. Get Thin Sliced Fresh Shitake Mushroom Tops
15. Make ready Chopped Bamboo Shoots
16. Make ready Thin Sliced Water Chestnuts
17. Take Thin Sliced Jalapenos
18. Make ready Thin Sliced Carrots
19. Take Thin Sliced Vidalia Onions
20. Take Thin Sliced Red Onions
21. Make ready Chopped Green Onions
22. Prepare Thin Sliced Asian Cucumbers
23. Prepare Leaves Fresh LG Lettuce
24. Prepare ● For The Sauces/Options
25. Prepare Thai Nam Prik Sauce [see my recipe - preferred]
26. Make ready Quality Fish Sauce
27. Make ready Quality Soy Sauce
28. Get Hot Thai Mustard
29. Prepare Hoisin Sauce
30. Get Oyster Sauce
31. Make ready Plumb Sauce
32. Get Sriracha Sauce
33. Get Sriracha Garlic Sauce
34. Take Sweet Asian Chile Sauce
35. Prepare Toasted Sesame Seeds

Thai Lettuce Wraps Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. While tofu is pressing, make your sauce. They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

Instructions to make Mike's Vegetarian Thai Lettuce Wraps:

1. Chop up all of your fresh chilled veggies and herbs.
2. Pile vegetables on your fresh chilled crispy lettuce leaves.
3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
4. But, add whatever sauces you'd like.
5. Enjoy!

They're crunchy aquatic vegetable that's low-calorie and fat-free. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG. Crunchy pecans lend a hearty, almost meat-like texture to these wraps. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer..

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