Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez cilantro lime cole slaw. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life.
Mike's EZ Cilantro Lime Cole Slaw MMOBRIEN ALBUQUERQUE, NEW MEXICO This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Cilantro Lime Slaw This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Add cabbage, green onions and cilantro; stir well to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Prepare 4 Cups White Cabbage [mix red if you'd like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Prepare 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Get 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Get Crisp Lettuce
- Get Guacamole
- Take Leaves Cilantro
- Make ready Jalapenos
- Take Green Onions
- Take Radishes
- Get Lime Wedges
- Take Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Cilantro Lime Coleslaw is refreshing, tangy, crunchy and a great topping for tacos and burgers. Coleslaw is also a great side dish to serve any time! Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Try it with this Tequila Lime Chicken or these easy and juicy Oven Baked Pork Chops! To Make This Cilantro Coleslaw Recipe Easier, I Use Coleslaw Mix This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Directions Add the cabbage and salt to a large colander and toss well. In a large mixing bowl, add the sour cream, buttermilk, cilantro, lime zest and juice,. Shred the cabbage by very thinly slicing or use a mandolin.
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