Healthy Curry Turmeric Stir-fried Green Beans
Healthy Curry Turmeric Stir-fried Green Beans

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy curry turmeric stir-fried green beans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Curry Turmeric Stir-fried Green Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Curry Turmeric Stir-fried Green Beans is something that I have loved my entire life. They are fine and they look fantastic.

Delicious and Nutritious meal that really easy to make. Bring the fullness of turmeric taste to your plate. #Turmericchicken #Chickenstirfry. Chinese Spicy Szechuan Green Beans stir fry. Sue and Gambo. · Green beans curry is dry Green Beans and Potato Curry with delicious Indian basic spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy curry turmeric stir-fried green beans using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Take Green beans, halved
  2. Get 4 cloves garlic, chopped
  3. Prepare 1/2 tsp turmeric
  4. Take 1 tsp curry powder
  5. Make ready 1/2 tsp cumin powder
  6. Get 1 tsp red pepper flakes (optional)
  7. Take 1/2 tsp salt and pepper
  8. Get 1 tsp seasoning (chicken, mushroom, beef, anchovies, etc)
  9. Make ready 1 tsp sugar
  10. Make ready 1/2 cup broth/water
  11. Make ready 1 tsp soy sauce (optional)

Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown.. Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor.

Instructions to make Healthy Curry Turmeric Stir-fried Green Beans:
  1. Heat oil, saute garlic until fragrant, approx 30 seconds
  2. Mix 1 tbsp water with turmeric, curry powder, cumin powder, pepper flakes -> add to pan/wok/pot. Stir and simmer for 2 - 3 minutes
  3. Stir in green beans, stir fry. Season with salt, pepper, sugar, soy sauce, seasoning. Add water/broth
  4. Cook for 1 minute (If you're using softer vegetables like eggplants, add now to steam a little)
  5. You're done!

Easy Indian Green Bean Curry with Potatoes (Instant Pot option). A seven-ingredient, three-minute stir-fry packed with Thai flavor. This is about as fast, easy, and flavorful as dinner gets. Note: Adjust the amount of red curry paste according to your taste and heat tolerance. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in.

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