BC Skinny Benny
BC Skinny Benny

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bc skinny benny. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BC Skinny Benny:
  1. Make ready 2 poached eggs
  2. Take 6 oz Smoked Sockeye Salmon Lox
  3. Make ready Chili Sauce
  4. Get 1/4 cup Guacamole
  5. Get 2 Organic Quinoa Crisp Bread

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Instructions to make BC Skinny Benny:
  1. Poach two eggs to desired ft doneness
  2. Spread guacamole onto each flatbread crisp, layer lox on top
  3. Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
  4. Enjoy

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