Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my entire life.

These easy canned mackerel recipes will ensure that you can add this healthy ingredient to your diet without compromising on taste. Canned mackerel•Asparagus•pack Shimeji mushrooms•Onion (sliced)•Nagaimo (grated)•Egg (beaten)•Mayonnaise•Salt and pepper. Great recipe for Canned Mackerel Diet! Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish.

To begin with this recipe, we have to first prepare a few components. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Take 1/2 can Canned mackerel
  2. Get 2 stick Asparagus
  3. Take 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Make ready Nagaimo Sauce
  6. Make ready 100 grams Nagaimo (grated)
  7. Make ready 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Prepare 1 dash Salt and pepper

In my today's video I will show you how to make Naga Chutney Machihan with #CannedMackerel. Machihan is a favorite popular chutney (Naga Food) among the. Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the possibilities are endless. Canned mackerel is similar to sardines, but the fish's bones tend to be bigger.

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

Use canned mackerel in your canned fish recipes — everything from soups to fish cakes, stir-fries and spreads — the possibilities are endless. Canned mackerel is similar to sardines, but the fish's bones tend to be bigger. Mackerel should always be prepped in the same way before cooking with it. In many parts of the world, mackerel fish are known as bangada. These fish are typically found near coastal areas, where they breed and feed, and their range includes both.

So that’s going to wrap this up with this special food canned mackerel diet! nagaimo gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!