Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned crab meat and spinach soup (low-carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I’ve loved my entire life.
Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base.
To get started with this recipe, we must prepare a few components. You can have canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Make ready Ingredients
- Get 1/2 bunch Spinach
- Prepare 1 can Canned Crab Meat
- Get 1 packet Shirataki
- Get 1 block Tofu
- Make ready 100 grams Enoki mushrooms
- Make ready 1 Chopped scallion
- Prepare Soup base
- Make ready 1/2 tsp Soy sauce
- Take 2 grams Dashi stock granules
- Take 1 Salt
- Prepare 800 ml Water
Add crab and remaining ingredients and cook on med-low until hot. Canned Crab Meat and Spinach Soup (Low-Carb) instructions. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients.
Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat. Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk.
So that is going to wrap it up for this special food canned crab meat and spinach soup (low-carb) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
