Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and healthy! non-fried marinated shishamo smelt. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
hi! everyone! today, I'm going to make Japanese easy preservative food of Shishamo smelt with Japanese leek vinegar! this is so delicious and healthy sour taste! you can keep this meals for a week in to the refrigerator. I recommend this Japanese recipes for dinner meals because it's so easy. Grilled shishamo (smelt) is a popular Japanese dish where the entire fish, from head to tail, tiny bones and all, can be enjoyed as an appetizer, side dish Shishamo is a small saltwater fish belonging to the Osmeridae family of small fish. See recipes for Easy and Healthy!
Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Prepare 10 Shishamo smelt
- Take 1 Onion
- Get 1/3 Carrot
- Take 1/2 tin Paprika (to taste)
- Make ready 120 ml ☆ Vinegar
- Take 40 ml ☆ Soy sauce
- Get 40 ml ☆ Mirin
- Take 1 tsp ☆ Sugar
- Get 1 or 2 ☆ Red chili peppers
Mild in taste with a pleasantly grainy texture, deep-fried shishamo are a perfect vehicle for a sauce of your choosing. Easy and healthy non-vegetarian recipes (Thinkstock Today we're looking at some quick and healthy protein-rich non-vegetarian recipes that will help you clock your daily protein requirement without spending too. Deep-Fried Shishamo Recipe. shishamo or other smelt fish. Shishamo (柳葉魚, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan.
Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:
- Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
- Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
- Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
- When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.
Deep-Fried Shishamo Recipe. shishamo or other smelt fish. Shishamo (柳葉魚, literally "Willow Leaf Fish"), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan. It is generally dark on the back with a silver-white underside. Trova immagini stock HD a tema Deep Fried Japanese Shishamo Fish Smelt e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Stai utilizzando un browser obsoleto e la tua esperienza di navigazione potrebbe non risultare ottimale.
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