Moimoi with barbeque chicken and coleslaw
Moimoi with barbeque chicken and coleslaw

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, moimoi with barbeque chicken and coleslaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moimoi with barbeque chicken and coleslaw is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moimoi with barbeque chicken and coleslaw is something which I have loved my entire life. They’re fine and they look fantastic.

I really enjoyed doing this video, was making a barbecue for the family and thought will share it with you. Hope you will try some of the recipes and enjoy. The cabbage & chicken salad with Chinese mayonnaise has been created by Western Chinese chefs. Everybody will love it thanks to the crunchy of the cabbage.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moimoi with barbeque chicken and coleslaw using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moimoi with barbeque chicken and coleslaw:
  1. Take Beans
  2. Take Crayfish
  3. Make ready Cooking oil
  4. Prepare Salt
  5. Take Red pepper
  6. Make ready Curry
  7. Prepare Ginger
  8. Take Garlic
  9. Take Tomatoes
  10. Get Cabbage
  11. Make ready Cucumber
  12. Make ready Lettuce
  13. Make ready Sweet corn
  14. Make ready Chicken
  15. Prepare Thyme
  16. Take Barbeqcue sauce

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

Steps to make Moimoi with barbeque chicken and coleslaw:
  1. Spice the chicken with slt,thyme and curry grill for 15minutes,rub barbeqcue chicken on it and place back in the oven for 6mins.
  2. Slice the cabbage,Cucumber,carrots,tomatoes,sieve out the liquid from sweet corn mix all with salad cream
  3. Wash off the back of beans,blend with crayfish,tatasi,garlic,ginger mix with warm water,cooking oil,salt and curry.scoope in small bowls and boil arrange others and boil together in a big pot with water for 30mins.

It can go along with different meals. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Bring edges of tortilla over filling; secure with toothpick. A creamy coleslaw with lots of flavor.

So that’s going to wrap it up with this special food moimoi with barbeque chicken and coleslaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!