Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy jalepeno crab salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dice up jalepeno, celery, and onions. Add everything in bowl and stir up. Place a generous portion of crab salad into each each jalapeño. Press down and fill a bit more.
Cheesy Jalepeno Crab Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Jalepeno Crab Salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy jalepeno crab salad using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheesy Jalepeno Crab Salad:
- Take 1 lb imitation crab meat
- Prepare 1 large jalepeno
- Take 2 stalks of celery
- Get 1 cup shredded monterey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Take 1 tbsp garlic powder
- Prepare 1 tsp cayenne pepper
- Get 1 juice from 1 lemon
- Get 1 cup mayonnaise
- Prepare 4 small green onions
- Prepare 1 tbsp paprika
Crab salad has a rather mild taste and cooking the jalapenos leaves them with a mild taste, also. Even with the addition of some sharp ginger pickles to the salad, the poppers still seemed to lack an acid component. While still delicious, I wanted a bit more "bite". Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon.
Steps to make Cheesy Jalepeno Crab Salad:
- Dice up jalepeno, celery, and onions. Add everything in bowl and stir up. Refridgerate. Serve with crackers or on toasted bread as a sandwich.
While still delicious, I wanted a bit more "bite". Cajun Crab Stuffed Jalapenos are stuffed full of cream cheese, fresh crab meat, cheddar cheese, and bacon. This spicy appetizer is wonderfully creamy and cheesy with plenty of kick. These award winning taste sensations are conveniently fryer-ready. Pick over the pound of fresh crab meat to remove bits of shell and cartilage.
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